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Sunday, June 7

ABCD Soup :)


Ingredients

  • 200 to 300 grammes of meat / chicken
  • 2 medium sized potatoes (washed, skin removed and cubed in big chunks)
  • 1 carrot (cut in big pieces)
  • 2 large tomatoes (quartered)
  • 2 large onions (quartered)
  • 1 piece szechuan vegetable (washed and sliced)
  • 2 bowls of water (approximately 800 ml to 1 litre)

Method

Bring water to boil. Add meat and let water reboil. Remove layer of scum from surface of water.

Add the rest of the ingredients, bring to boil again for 5 minutes and then lower heat to simmer for at least 1 hour or longer.

You don’t really need to add any seasoning to this soup as the various ingredients will impart its taste.

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